Monday, April 26, 2010

Sweet Corn Potato Salad

Boiled potato - 4
Boiled sweet corn - 1 cup
Onion (medium) - 2 (finely chopped)
Green chillies - 2 (finely cut)
Salt and jeera powder - t0 taste
Procedure
  1. Break the potatoes into uneven pieces
  2. Add sweet corn, onion, and chillies
  3. Add salt and jeera powder
  4. Mix well (by tossing the bowl) without injuring the potatoes or sweet corn ;)

A variation of the above recipe would be to omit the jeera powder and add white sauce. You can top it will little oregano... Goes well with toasted bread.

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