Pav Bhaji

Ingredients:

• 2 medium sized capsicums
• 4 tomatoes
• 4 onions
• 5 medium sized potatoes (boiled, peeled, and mashed)
• 2 carrots
• 1 cup peas
• Few flowrets of cauliflower
• Coriander leaves
• Lemon juice
• Pav bhaji masala

Preparation:

1. Finely chop cauliflower, capsicums, and carrots. Boil for one whistle. Open the lid immediately; this will prevent the veggies from getting discolored.
2. Heat oil in a pan and fry onions, till pinkish.
3. Add tomatoes, cook till they are soft. Add Pav Bhaji masala, and let it cook for some time.
4. Add the boiled veggies, mix well.
5. Add the mashed potatoes, mix well.
6. Add salt, lemon juice and coriander leaves.
7. Let it cook on low flame for 5-7 mins.
8. Serve with pav.

Tip: Everest Pav Bhaji masala gives the best flavour.