Aam Panna

Ingredients:
1. 1 medium size raw mango
2. 1 cup mint leaves
3. Salt
4. Black Salt
5. Jeera powder

Method:

1. Peel and slice the raw mango.
2. Add plenty of water and pressure cook.
3. Once it cools down, mash mango in the water and filter it.
4. Grind the mint leaves with some water, filter and add to the mango water mixture.
5. Add salt, balck salt and jeera powder.
6. Add more water if required.
7. Refrigerate and serve chilled.

Tip: You may also add some sugar for a sweet and sour taste.