MUSHROOM MUTTAR (PEAS) MASALA

Ingredients
• 1 & 1/2 cups green peas (Mutter)
• 200gms mushrooms
• 2 onions
• 1 & 1/2 tbsp ginger paste
• 1 tbsp garlic paste
• 2 medium sized tomatoes
• 1 tbsp chilli powder
• 1 tbsp coriander powder
• 1 tsp turmeric
• 1 tsp garam masala powder
• 8 to 10 cashewnut for paste
• 4 tbsp oil
• Salt To Taste

Preparation:

* Clean, wash and cut the mushrooms into medium pieces and chop onions finely.
* Heat oil in pan. Sauté onions till golden brown.
* Add ginger garlic paste and cook for 1/2 a minute.
* Add tomatoes and cook till oil leaves the sides.
* Add chili powder, coriander powder, turmeric, garam masala, salt and cook for 2 minutes.
* Lastly make a fine paste of the cashew nuts with enough water l and add it to the pan. Add one more cup of water and bring it to boil.
* Add the muttar (green peas) and mushrooms and cook till the peas are fully cooked. Once done, serve the mushroom mutttar with rice or roti.