Ingredients:
Watermelon - 500 gms
Condensed milk - 1/2 a tin
Procedure:
- Deseed the melon and blend it well using a hand-held blender.
- Mix well with condensed milk, and blend again.
- Pour into a freezer-friendly box, and freeze well for around 4 hours.
It's now ready to be consumed. Cut into small bite-size pieces and serve...
The more patient ones can do another round of blending, freezing... Well, I wouldn't!
Disclaimer: Haven't tried this recipe thus far. Read it somewhere, and thought it was too cool for summer. Try it and out and let me if it's worth trying ;)
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