Paalak Paneer

1. Heat 1 tbsp oil, and toss in one bunch paalak with two green chillies. Keep frying until the greens shrink. Keep this aside.
2. Again heat 1 tbsp oil. Add onions, tomatoes, and garlic and sautee for a while. You know when to stop. :) Grind together the output of step 1 and 2.
3. Again, heat 2 tbsp oil, saute onions and jeera. Add the ground paste.
4. Add coriander powder, salt, red chilli powder, and 1/2 tsp of sugar. Lower the flame.
5. After around 5 minutes, when the gravy starts to boil, add paneer and garam masala.
6. Switch off the stove after about 2 minutes.
7. Garnish with cream or grated cheese.